Food Process System Expert.
I'm a Food Process System Expert with over a decade of experience in food R&D and manufacturing — working across the Netherlands, Cameroon, and internationally on complex food production systems.
I'm now running my own practice: consulting for food manufacturers and R&D teams, building a food manufacturing facility in Cameroon, and writing Process Notes — a weekly technical newsletter for food engineering professionals.
A decade on the floor.
First role in food manufacturing — process design and validation at a dairy cooperative in the Netherlands.
Led pilot-to-production projects across beverages, fermentation, and plant-based categories in the EU.
Expanded to Cameroon and cross-continental CAPEX programmes. First €1M+ project managed end-to-end.
Over €20M in CAPEX delivered. Led process validation and food safety programmes across three countries.
Founded Process Notes. Now consulting independently for food manufacturers, R&D teams, and founders.
“Practical engineering insights, without the noise.”
Process Notes exists to bridge the gap between academic food science and the real decisions engineers, founders, and manufacturers face every day. Every issue is written from first-hand experience — not theory.
Read Process Notes →60-minute discovery call. No fee. No obligation.